Success! Domain loafersbread.com was analyzed on Tuesday 15. November 2016!

DomainsData.org: Home - Fresh baked bread | Catering to all of Greater PittsburghFresh baked bread | Catering to all of Greater Pittsburgh | 724.935.2333

  • Title:
    Home - Fresh baked bread | Catering to all of Greater PittsburghFresh baked bread | Catering to all of Greater Pittsburgh | 724.935.2333
  • Age:
    17 years old
  • Alexa Rank:
    12,628,455
  • Total Sites Linking In (Alexa):
    11
  • Domain's IP Country:
  • Status Code:
    OK
  • IP Address:
    208.109.53.138
  • Description:
  • Keywords:
loafersbread.com Whois Information:
  • 1.
    Domain Name:
    loafersbread.com
  • 2.
    Domain Age:
    17 years old
  • 3.
    Name Server 1:
    ns2.csoft.net
  • 4.
    Name Server 2:
    ns.csoft.net
  • 5.
    Created:
    Wednesday 26. May 1999
  • 6.
    Expires:
    Wednesday 26. May 2021
  • 7.
    Domain Registrar:
    godaddy.com, LLC
Website Important Html Tags:
  • TAG
    TEXT
  • li
    MILLING
  • li
    MIXING
  • li
    KNEADING
  • li
    RISING
  • li
    BAKING
  • li
    SERVING
  • h4
    Wexford Plaza
  • h4
    Cranberry Commons
  • h4
    Fox Chapel
  • h2
    Our Purpose
  • h2
    Our Brand Promise
  • h2
    How Can We Help You?
  • div
    We start in the wee hours of the morning at our stone-burr mill, milling the wheat fresh from one family’s farm in Montana. These grains are special. They’re 100% High Plains Hard Red Spring Wheat, grown without any chemicals. They yield the highest protein, highest fiber flour and are simply the best in the world for producing nutritious bread. The two giant stones in our mill grind this wheat slowly and without excess heat to keep the nutrition and the flavor of this world-class wheat intact.
  • div
    At Loafers, the Mixing Loafer is the “heart” of the bakery and begins loafing early – long before most hard-working folks hear their alarm clocks. Our natural bread ingredients are simple and of the highest quality, since a loaf is only as good as the sum of its ingredients. However, each ingredient must be carefully weighed, measured and mixed at just the right temperatures to begin proper bread development.
  • div
    The Kneading Loafers “work” the dough, using the bakers most complex, advanced and versatile equipment – Our Hands. There is just no replacement in bread making for human hands. The dough must be pressed and stretched until it has the proper texture and “skin” for an outstanding loaf – requiring experience and a feel for the dough. Using these same hands, we mold the bread (usually into a round shape for even baking) and place each finished loaf carefully onto parchment paper on flat pans so we need no oil. The Kneading Loafers are the artisans of the bakery.
  • div
    The loaves rest one final time for final development, called “proofing”. This is done under the watchful eye of the Oven Loafer, who is the “brain” of the bakery. The bread must rise to a proper size, but the time required changes each day depending upon temperature, humidity, and barometric pressure – even in a climate controlled facility! Some of our breads need additional heat and humidity to rise properly. Others would be totally ruined by such a Louisiana-like environment. Part of the bakers job is to make sure each bread receives the tender loving care it needs. When each loaf is at its prime in expansion and firmness, it goes into the oven.
  • div
    Our oven is the size of a room (10′ by 14′) and has a giant “Ferris wheel” inside to move the trays to all parts of the oven for even baking. The Oven Loafer carefully watches the bread bake, checking often by sight and touch until each loaf has been baked to perfection. then the hot bread is quickly but gingerly placed onto cooling racks – delicious, wholesome, and ready for eating!
  • div
    The moment you walk into the bakery you are a part of the Loafer’s family. Our service will treat you as such, letting you experience the family-feel conversation as you wait for your fresh meal. Every slice is served with a smile, as the staff is courteous and enthusiastic about your experience at Loafers whether you are a regular or with us for the first time. We promise to deliver all our products to a high standard, promptly, reliably and always conscious of your positive experience, to respect your individuality, and to create the perfect visit to fill your bread needs.
loafersbread.com IP Information:
  • 1.
    Ip Address:
    208.109.53.138
  • 2.
    Country:
    United States
  • 3.
    Status Code:
    OK
  • 4.
    Region Name:
    Arizona
  • 5.
    City Name:
    Scottsdale
  • 6.
    Zip Code:
    85260
  • 7.
    Speed test:
    19.7 ms
loafersbread.com Alexa Information:
  • 5 Websites linking to loafersbread.com:
  • yellowpages.com
  • phoo.com
  • find-open.today
  • grainchanger.com
  • wholefoodbellies.com
  • Websites related to loafersbread.com:
  • Top Keywords from Search Engines:
  • loafers, loafers bread, bread near me, the oven, bread company
Site Screenshots:
  • Screenshot created on Tuesday 15. November 2016

    This is a screenshot of loafersbread.com, created on Tuesday 15. November 2016
    Click on thumb to enlarge the screenshot.

Google Ranking Screenshots:
  • Screenshot created on Tuesday 15. November 2016

    This is a Google Top 10 results' screenshot for keyword Home - Fresh created on Tuesday 15. November 2016.
    The position for keyword Home - Fresh is: Not in top 10
    Google Ranking Position checked from US (United States of America) Ip Address on Tuesday 15. November 2016.
    Click on thumb to enlarge the screenshot.

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